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OUT OF LOVE FOR FOOD & BEVERAGE.

VHC GLOBAL

We are a global hospitality consulting firm specialized in food & beverage assessment, development, and management.

1

F&B / BRAND DEVELOPMENT

We develop market-relevant f&b concepts and brands, orchestrate their design and guide openings, creating new fans and desired returns.

2

F&B ASSET MANAGEMENT

We partner with you to assess and improve operating or converting assets. We offer an honest perspective rooted in decades of hotel management experience.

3

ORGANIZATIONAL SUPPORT

Our experience working with multi-national corporate hotel organizations globally uniquely positions us to assist owners and managers.

VHC Global offers a wide-ranging set of services rooted in our passion for food & beverage, backed up by decades of global work and project experience.

SERVICES

MEET OUR FOUNDERS

Arturo Sims & Eelco Böhtlingk share a common love for hospitality and all that comes with developing and managing successful restaurants and bars.

Chef turned into restaurant operator & owner turned into consultant for major hotel companies. Arturo's global experience offers multidisciplinary solutions for today’s hospitality industry.

ARTURO SIMS

Managing Partner

Hotel management and development experience in Asia Pacific, Middle-East and The Americas, combined with a life in Europe gives Eelco a unique global perspective. 

EELCO BÖHTLINGK

Managing Partner

Our founders' combined experience

CLIENTS

Download VHC's F&B Development handbook.

We believe an F&B point of view in the design process doesn't stop at aesthetics. Lighting, acoustics, audio, and the environment - it all greatly matters. In this publication, we look at these and other factors at play when developing great restaurants and bars.

LET'S TALK

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