OUT OF LOVE FOR FOOD & BEVERAGE.
VHC GLOBAL
We are a global hospitality consulting firm specialized in food & beverage assessment, development, and management.
1
F&B / BRAND DEVELOPMENT
We orchestrate market-relevant f&b
concepts and brands. We develop
spaces with F&B quality and lead
concepts beyond opening, curating
service design and ensuring
desired returns.
2
F&B ASSET MANAGEMENT
We assess current assets and
pipeline, and propose improvement
plans to achieve better results. We
offer an unbiased perspective on
overall operations, design and
guest experience.
3
ORGANIZATIONAL SUPPORT
We assist owners, management
companies and hotels to structure
and run efficient operations and
serve as an outsourced Technical
Services Team / Food & Beverage
Department.
VHC Global offers a wide-ranging set of services rooted in our passion for food & beverage, backed up by decades of global work and project experience.
SERVICES
Chef turned into restaurant operator & owner turned into consultant for major hotel companies. Arturo's global experience offers multidisciplinary solutions for today’s hospitality industry.
ARTURO SIMS
Managing Partner
Hotel management and development experience in Asia Pacific, Middle-East and The Americas, combined with a life in Europe gives Eelco a unique global perspective.
EELCO BÖHTLINGK
Managing Partner
Our founders' combined experience
CLIENTS
Download VHC's F&B Development handbook.
We believe an F&B point of view in the design process doesn't stop at aesthetics. Lighting, acoustics, audio, and the environment - it all greatly matters. In this publication, we look at these and other factors at play when developing great restaurants and bars.